Handmade Rasp Steel Buckaroo Knife With Cholla Cactus Turquoise Handle cu-mai chef knife 3 Oil the Blade +

3 Oil the Blade + Apply a light coat of food-grade mineral oil or camellia oil to the blade after cleaning

Naqash hardens the blade and tempers it back to a working hardness of 59 to 61 HRC at the edge — hard enough to take and hold a keen edge

The full-size blade supports chopping

a milestone birthday

shaping pieces of wood

Handmade Rasp Steel Buckaroo Knife With Cholla Cactus Turquoise Handle cu-mai chef knife 3 Oil the Blade +Why Is Our Rasp Steel Buckaroo Knife Suitable for Ranch Work? Our Handmade Rasp Steel Buckaroo Knife is a handmade fixed blade knife built for bull cutting, skinning, and everyday cowboy carry. It combines a 4 inch rasp steel blade with a serrated spine, a cholla cactus wood and turquoise handle, and a handmade pancake leather sheath. The knife measures approximately 8 inches overall. Rasp steel is forged from repurposed farrier's rasp (horse file), a