Cascina Bongiovanni Barolo abv_11-5 it asserts its generosity with

it asserts its generosity with hawthorn and white flowers balancing an acidity carried by citrus fruits

Will develop well for the next 6-7 years

This "marriage" process harmonises all components

Nikka Coffey Grain Whisky was first released in 2012 to showcase the beauty of traditional Coffey stills that

he brought his expertise back to Japan

Cascina Bongiovanni Barolo abv_11-5 it asserts its generosity withCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with