Soy sauce pearl -ready to use gelification fried fish

fried fish

stable foams

einkorn was close to extinction

Ice Pop Maker - These are over sized

Stable and firm curd – curdling (coagulation) of milk consists in its transition from liquid state into two fractions - curd and whey

Soy sauce pearl -ready to use gelification fried fishSoy Flavor Pearls Made in France size 200gr. Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. Available in a range of sweet and savory flavors, these "caviar" spheres add originality, sensuality and