MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG planting new trees

planting new trees

allowing the fruit fermentation to integrate without overpowering the coffee’s natural profile

Post card with recipes and notes

Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm

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MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG planting new treesFrom the mountains of Veracruz, La Joyas Lot 30A Pink Bourbon is a perfect expression of how science and tradition can come together in the cup. Produced by Samuel Ronzn and Gloria Hernndez at their Microbeneficio La Joya, this lot underwent a meticulous Washed Star Platino process: 240 hours of fermentation in a Fermzilla tank with a valve, followed by 13 days of carefully managed drying on African beds. The result is a coffee that feels both vibrant