Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein The difference is noticeable—especially in

The difference is noticeable—especially in simple preparations where the lobster is the focus

more tender than rib cuts

and flavor

clean finish that complements raw fish

12-Pack (42oz total – Best Value

Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein The difference is noticeable—especially inWhat Is Ibrico Lgrima? Lgrima is a small, lesser known cut taken from the area between the loin and ribs of the Ibrico pig. Its prized for: natural marbling tenderness rich, concentrated flavor unique shape and texture In Spain, its considered a butchers cut, often reserved for those who know what to ask for. Why This Cut Stands Out Lgrima offers a balance thats hard to find in other cuts. more tender than rib cuts more flavorful than loin well