Brazil Natural Espirito Santo Contest 5th Place Experience:TAKEOUT BOX - ALL THE EXTRAS the coffee undergoes a second

the coffee undergoes a second 12-hour oxidation and a further 24-hour sealed fermentation with tartaric acid at 35°C

then dried over 20 days on African beds

Mason wears a Large or XL depending on style and Lexus wears a M size

This custom Washed Wush Wush from El Vergel Estate showcases one of Colombia’s most expressive varietals with a clean

This Bolivia Natural taste of Cacao

Brazil Natural Espirito Santo Contest 5th Place Experience:TAKEOUT BOX - ALL THE EXTRAS the coffee undergoes a secondThis Catuca 785 from Stio Mata Fria in Esprito Santo shines with flavors of lime, cranberry, date, and milk chocolate. Managed by Celso and his wife, the farm embraces meticulous harvesting sometimes up to six passes per plot to ensure only the ripest cherries are picked. Their dedication to quality since 2015 has transformed the farm, earning awards and recognition across Brazil. With its cool Cold Forest microclimate and careful pulped natural