Domaine de la Janasse Chateauneuf du Pape Blanc BRDEC20 Fermentation is completed to dryness

Fermentation is completed to dryness in a selection of new and 2nd fill French barriques before 12-14 months ageing on lees in barrel

Full-bodied and powerful in style with juicy berry fruit flavours dominant on the palate

with a touch of delicate oak influence to impart subtle complexity and creamy texture

A natural red wine made from organically farmed grapes harvested from vineyards in Panciu

rivalling some of the best Brut wines of Europe

Domaine de la Janasse Chateauneuf du Pape Blanc BRDEC20 Fermentation is completed to drynessFrance's Chateauneuf du Pape in Rhone is prized for its red wines, but one needn't go further to sample the best white wine. Domaine de la Janasse present a premium white wine using old vine Grenache Blanc, Clairette and Roussanne grapes. One third of the wine is aged in new barriques with lees stirring for 14 months, with the remainder retaining freshness in stainless steel. The final blend has an expressive nose of dried tropical fruits and citrus,