#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag 1st Steeping: Tea: 4 grams

1st Steeping: Tea: 4 grams

and the remaining in your freezer for long-term storage if you buy more than one at once

this tea was harvested just after the first bud and two leaves appeared in late April

Chasandai brings to you an organic bancha from Shimane prefecture blended with domestic plums and shiso (i

The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate

#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag 1st Steeping: Tea: 4 gramsA ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where