Pauillac Grand Puy Ducasse 2010 Ready to Cook raspberries and cassis mingled with

raspberries and cassis mingled with subtle hints of cola and creamy new oak

and black currants

full-bodied richness and a finish that just won’t quit

It is important to remember that virtually all of Piedmont’s top estates are essentially small

The use of multiple vineyards with varying altitudes and soils further underscores their attention to detail in crafting wines that express the terroir of their region

Pauillac Grand Puy Ducasse 2010 Ready to Cook raspberries and cassis mingled withTasting Notes: Aromas of blackcurrant, prunes and fruitcake with hints of espresso and oolong tea. Medium to full bodied with concentrated dark fruit, firm grainy tannins and seamless freshness, finishing long with earthy and elegant notes.