COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG The coffee then undergoes a

The coffee then undergoes a 36-hour oxidation in cherry

Over up to 12 days

The beans undergo a meticulous 48-hour carbonic maceration with Gesha Mosto

and pineapple to form the fermentation base

Exclusively created for Luminous by Shady and Elias Bayter

COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG The coffee then undergoes aFrom the high altitude slopes of Tangua, Nario, this Washed Geisha from El Obraje produced by Pablo Andrs Guerrero is the result of two decades of vision, experimentation, and deep rooted passion. At 2,200 masl, the cool climate and volcanic soil shape this vibrant Geisha, which undergoes a meticulously layered washed process involving dual phase fermentation: 36 hours anaerobic in cherry, followed by 12 hours in mucilage. After careful depulping and