Dom Ruinart Rosé 2009 italy where malolactic fermentation occurred

where malolactic fermentation occurred

The wine’s well-balanced acidity provides structure

a prominent figure in the Bordeaux wine industry

• Oysters and other shellfish

The 2003 Château Lanessan displays a multilayered

Dom Ruinart Rosé 2009 italy where malolactic fermentation occurredWinery Background and History Established in 1729 by Nicolas Ruinart in Reims, Champagne, Maison Ruinart holds the distinction of being the oldest Champagne house. Inspired by his uncle, Dom Thierry Ruinart, Nicolas transitioned from the familys cloth business to focus solely on Champagne production. The house quickly gained renown for its elegant, Chardonnay driven wines. Ruinarts deep chalk cellars, acquired in 1768, provide ideal aging conditions