Rising River Chardonnay region_castilla-y-leon grapes are harvested from Santa

grapes are harvested from Santa Carla Vineyards in the southern Bio Bio Valley of Chile

melon and ripe pear

After fermentation

The lively but gentle coated acidity follows through to a fresh finish of pleasing length

the delicate bouquet shows fine notes of red berries and zest of citrus fruits

Rising River Chardonnay region_castilla-y-leon grapes are harvested from SantaThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Aromas of lemon, grapefruit and orange blossom. The palate is mouth watering and full of juicy grapefruit. The perfect balance of acidity delivers a crisp,