La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia the 2006 harvest marked the

the 2006 harvest marked the endpoint of the conversion to the “organic” method of the winery’s entire production

Bouquet: intense and persistent with hints of small red berries

the wine offers a lively and well-balanced structure

The baggage of this experience led to the decision of creating

The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine

La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia the 2006 harvest marked theSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500