Champagne Drappier Coteaux Champenois “Trop m’en Faut!” NV Rhone also in a mix of

also in a mix of tanks and barrels

the small crop that was harvested produced concentrated

The grapes are hand-harvested and undergo a meticulous sorting process to ensure only the highest quality fruit is used

Deutz is located in Aÿ

Serve the 2018 Connétable de Talbot at a temperature between 16°C and 18°C (60°F to 64°F)

Champagne Drappier Coteaux Champenois “Trop m’en Faut!” NV Rhone also in a mix ofWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. While primarily celebrated for its sparkling wines, Drappier also produces still wines under the Coteaux Champenois appellation, reflecting the regions historical winemaking traditions. The Trop men Faut! cuve exemplifies Drappiers dedication to reviving