#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag Utilizing deep steamed (fukamushi) green

Utilizing deep steamed (fukamushi) green tea leaves from Kakegawa

Region: Shizuoka

Note that exact amount may depend on exchange rates

she remained at the university to work as a part-time assistant worker for the department

The roasted aroma lingers in the aftertaste without overwhelming

#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag Utilizing deep steamed (fukamushi) greenA sencha coming from the famous tea producing region in Sayama, Saitama Prefecture. This sencha has been said to be produced since the Kamakura Period (1192 1333). During the finishing process, this tea went through a traditional high temperature drying process from the region called, Sayama firing method" (Japanese: ; Sayama Hi Ire) which gives it a particular bitter taste on the first sip. Highly aromatic and refreshing, sweet and rich, this sencha