1939 Seppelt Para Liqueur Port Vintage Tawny 750ml Kooyong Estate Malolactic fermentation takes place once

Malolactic fermentation takes place once primary fermentation is completed

Drinking Window: 2014-2020

to add rich layers of stewed fruit and warm spices

The vines struggled from the beginning with only a small canopy and a tiny 0

Vineyard Notes The intense and exquisitely balanced Bass Phillip Reserve Pinot Noir is derived from a remarkably low-yielding vineyard of just 9000 vines per hectare and 270 grams of fruit per vine

1939 Seppelt Para Liqueur Port Vintage Tawny 750ml Kooyong Estate Malolactic fermentation takes place onceStyle: PORT Vintage: 1939 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as 'Para Port' is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of