Casa Defra Valpolicella Ripasso vintage_2012 pork or duck

pork or duck

These truly shine

Calvese has a characteristic fruity bouquet

Try with lamb or beef

Try with red meat dishes (veal

Casa Defra Valpolicella Ripasso vintage_2012 pork or duckKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid