Shinro Yamamoto: Marble Porcelain Matcha Bowl (SOLD OUT) screw top The flavor and aroma of

The flavor and aroma of sakura mochi is generated by a component called coumarin present in both leaf and to a lesser extent in the blossom

which means one bud

a mountainous region famous for its sea of clouds within the municipality of Shizuoka City

The light taste is produced precisely because it uses tea leaves that are generally considered perfect for sencha green tea

mikan (Japanese mandarin) peels

Shinro Yamamoto: Marble Porcelain Matcha Bowl (SOLD OUT) screw top The flavor and aroma ofProduct Info Diameter: 14. 2 cm Height: 7. 2 cm Volume: about 650 ml (filled to rim) Material: Porcelain Product Care & Maintenance Do not use in microwave. Do not apply direct heat (heating over a stove). Do not apply hot liquid to a bowl that has been cooled (in the refrigerator for example). Do not use in dishwasher. Hand wash with mild soap and dry with soft cloth. About the Aritst Ceramics artist Shinro Yamamoto fell in love with the lifestyle of