Dulce de Leche Cruffin pantry wrapped in a lightly crisp

wrapped in a lightly crisp shell that gives way with a deeply satisfying crunch

Pure perfumed tea perfection

We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year

Sweet and salty

Simply combined with milk and served over ice

Dulce de Leche Cruffin pantry wrapped in a lightly crispWe've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel made from slow cooking condensed milk (hence the name translating directly to sweet milk!). Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within.