Hot Shot Espresso awards with an acidity that evolves

with an acidity that evolves and develops as it cools

It’s the secret handshake between baristas and crema enthusiasts alike

Nestled in the Kaira-ini region of Kenya’s Kiambu District

The result is a coffee that reads bright but not sharp

Decaffeination Process: the majority of decaf coffees on the market use chemicals to remove the caffeine from the coffee seeds

Hot Shot Espresso awards with an acidity that evolvesHot Shot Espresso, our best selling coffee year over year, is the driving force behind thousands of lattes brewed daily across Tahoe. Its the secret handshake between baristas and crema enthusiasts alike. From the moment you take your first sip, youre enveloped in a rich chocolate fudge sweetness and a depth of candied almond that lingers on your palate. The velvety, creamy mouthfeel is simply divine, whether its paired with milk or stands on its own.