Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED and meticulous processing practices that

and meticulous processing practices that have made Sidama one of Ethiopia’s most celebrated coffee-growing regions

The Sudan Rume Natural from Las Veraneras Farm in Huila

rotating micro-lot coffees

and coordination required to produce a high-quality decaf at this level

reflecting both precision and terroir

Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED and meticulous processing practices thatWith prominent notes of dragonfruit, mango, floral, and lychee, this coffee delivers a bright and tropical taste. Each sip has a complex interplay of fruity and floral elements, creating a uniquely refreshing and refined. The cherries are picked at over 95% maturity for optimal sugar content, ensuring a rich sweetness in every cup. Additionally, using Novonensis yeast in the fermentation process enhances the coffee's brightness, bringing out its